Online Master’s in Nutrition Courses Online

This course will study the underlying mechanisms of disease and the complex interrelationships between critical systems including respiratory, urinary, cardiovascular, digestive, nervous and endocrine. Concepts will include fluid and electrolyte imbalances, acid and base imbalances, inflammation, hypersensitivity, microbiome, infection, necrosis, and neoplasm. The influence of various nutrients on systemic function will be discussed as appropriate. Prerequisites: NUTR 560N, U and V.
4 semester hours

The course describes the analytical approaches for searching and interpreting clinical research data reported in the literature using evidence based practice with emphasis on the application of those data in clinical practice. Biological variation, experimental design, data and fact differences, matching analysis to design, integrity in analysis, and bias in design and analysis are considered in detail. Prerequisites: NUTR 560N, U and V.
3 semester hours

This course addresses the basic chemical and biological principles of living systems, with a focus on the relationship of structure to function, bioenergetics, enzyme kinetics and metabolism. Structures of interest will be amino acids/proteins, nucleic acids/DNA/RNA, lipids and carbohydrates. Prerequisite 4 credits of Introduction to Biochemistry or 8 credit of Organic Chemistry. Prerequisites: Nutr 560A and M.
4 semester hours

This course will give students insight into clinical and laboratory procedures for evaluation of nutrient status, including blood, stool, and other tissue analyses, principles of functional assessment, dietary records, questionnaires, case histories, nutritional physical examinations, and anthropometric methods. Prerequisites: Nutr 560A and M.
3 semester hours

This course will apply the basic sciences to understanding the principles of nutritional science, primarily as it relates to vitamins and minerals. This information will be used to explore the functions of the micronutrients and their roles in health promotion and disease processes. This course will also encourage and stimulate students to pursue information in the field of clinical nutrition and to develop the student’s ability to critically analyze such information. Prerequisites: Nutrition 560A, M, B and E.
3 semester hours

This course focuses on the use of food as medicine in a variety of ways to facilitate health promotion and healing. The course covers the landscape of the US food system, the connection between mood and food, and food safety. The concepts of individualized food prescriptions and special and medical diets will be introduced and explored, including behavioral and cultural perspectives on nutrition planning. Prerequisites Nutr 560A, B, E and M.
4 semester hours

The course encapsulates the biochemistry of disorders arising from acid/base imbalance and the abnormal metabolism of the carbohydrates, lipids, proteins, amino acids, nucleic acids, bile pigments, vitamins and hormones. Inherited disorders of metabolism, the role of enzyme performance in prognosis of biochemical dysfunctions and the meaning and interpretations of clinical laboratory findings both traditional and functional are discussed. Prerequisites: Nutr 560A, M, B, E, C, and G.
3 semester hours

Nutritional considerations and health-related concerns throughout the life cycle are explored. Pregnancy, lactation, fetal, infancy, childhood, and adolescent growth and development are addressed in detail, in this context. Also considered is the etiology of nutrition-related disorders of adulthood and the elderly. Prerequisites: Nutr 560A, M, B, E, C, and G.
3 semester hours

This course will explore the importance that nutrition has in a multitude of disease states. The role various diets may play in health will be discussed. In addition to diet, other topics will include the importance of hydration, detoxification, and the use of supplements such as vitamins, minerals, amino acids, essential fatty acids, and herbal extracts. This course will include an understanding of the mechanism of action of various nutritional interventions, as well as the role it can play in helping to restore wellness. Prerequisites: Nutr 560A, M, B, E, C, G, D, and H.
4 semester hours

This final semester course will incorporate critical thinking and scientific knowledge as you complete 4 monthly modules on clinical management online with different instructors. You will learn key skills in assessment, clinical test analysis, designing treatment plans for specific common health conditions, weight loss strategies and how to effectively start and grow your nutrition practice. Prerequisites: Nutr 560A, M, B, E, C, G, D, and H.
4 semester hours

This course allows access to the Comprehensive Exam, which assesses students’ mastery of the core curriculum in the MS in Nutrition program. It also provides student access to study guides to aid in preparation for the exam. The exam is available to eligible students for a 24-hour period once per semester. Successful completion of this exam is a requirement for graduation.