Meet the Nutrition Program Director
Linda Fleming, MS, CNS
Linda Fleming has over 25 years of experience working in healthcare and education. She initially began her career working at a hospital, where she served as a medical technologist and ran a chemistry laboratory. She ultimately shifted her focus to nutrition, with her goal to provide personalized nutrition for her clients, optimizing their overall wellness.
After earning her MS in Human Nutrition, and working several years as a clinical nutritionist, Linda joined the UB Nutrition Institute (UBNI) as an adjunct professor. She eventually became the assistant director of curriculum development for UBNI, where she helped develop the Virtual Clinic — an innovative capstone experience, and the first of its kind in the nation. Linda also played a key role in the accreditation of the UBNI program by the Accreditation Council for Nutritional Professional Education (ACNPE). Once again, UBNI led the way, as the first program of its kind to earn this accreditation.
Linda has also written extensively about nutrition and nutrition education. She authored Instructor Resource Manuals for Pearson Scientific, where she also helped develop instructional software for nutrition textbooks. Additionally, Linda has also appeared as a nutrition expert on various local television programs.
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